In Season One, we follow Tess along the path of the L train circa 2006: the prestigious Manhattan restaurant where she serves an upscale clientele, an industry dive bar, a corner bodega in Williamsburg, and an East Village apartment with a bathtub in the kitchen. She came to the city without a friend or ambition because she wanted more from her life. Underneath the oysters and champagne is a love letter to the way New York City changes and can change you.